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If food can bring satisfaction through its flavor in addition to its taste, then a tasty and sophisticated round tray can bring more added value to a simple meal and more pleasant enjoyment to diners. Chefs and restaurant operators need to consider the practicality and ease of use of the round tray while taking into account the style of the restaurant. The right combination will show off the characteristics of the dish while prolonging its flavour and whetting the appetite of the diner.

Advantages of the large round tray

In cookery competitions where uniform cutlery is the rule, chefs often choose the round serving tray, which, like a painting, allows them to carry a wider variety of dishes and to display a greater variety of elements in an overlapping manner. The simple shape of the round decorative tray, because of its simple, clean appearance, is more conducive to focusing the attention of the diner on the carefully prepared dish. At the same time, it allows for more room to play with the plate decorations, even if the white sauce is served with the plate to create a minimalist and chic style. The simplicity of a circle tray is easy to match, even if the food is piled up in the center, without being too unbalanced. For the Chinese, the word "round" means "reunion," harmony, and beauty, and the curved edges are more photogenic than on a square tray.

Advice on choosing a round tray

In summer, when the weather is hot, people tend to prefer cooler foods, so choose white round tray and round silver tray. In winter, when people crave warmer food, they choose warmer colors and thicker textures that are aesthetically pleasing and have a warming effect. However, be wary of choosing plates with overly complex textures or colors that are too heavy and tacky, as they can be difficult to match and can easily create a cluttered visual effect that reduces the desire to eat. More chic serving ware, while enhancing the visual effect, can increase the sense of participation of diners, the degree of fun, to meet the curiosity. At the same time, it can also show the chef's infinite creative ideas.

Different materials for round tray

Round plastic tray is not fragile; if there are children at home, use the tray, but in the selection of the tray must be recognized as the material model; choose food-grade stainless steel. Round glass tray is most often used as a fruit plate; it looks more beautiful and generous. The appearance of the plate displays a higher value, and heat transfer is also better. Porcelain plates are hotter at this stage because porcelain plates are not only very easy to clean and there is good fire resistance, but they also make the porcelain plate look very high and more fancy.

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