Commercial Orange Juicer

What is a commercial orange juicer?

A commercial orange juicer machine is a specialized appliance designed for extracting juice from oranges in a commercial or professional setting. These juicers are typically larger, more durable, and capable of handling high volumes of citrus fruit compared to household juicers. Commercial orange juicers are commonly used in restaurants, juice bars, cafes, and other food service establishments where fresh orange juice is served on a larger scale. Commercial orange juicers with continuous feed capabilities are designed to process large quantities of oranges without the need to stop and reload frequently. They often have a hopper or feeding system that allows for a continuous supply of fruit.

Types of commercial orange juicers

There are different types of commercial orange juicers for buyers to choose from. An automatic commercial orange juicer is electrically powered and can automatically extract juice from oranges with minimal manual effort. It often features a feeding mechanism that holds and presses the oranges against a spinning reamer or squeezing mechanism. While less common in commercial settings, some establishments may use heavy-duty manual citrus presses for smaller volumes. These presses require more manual effort but are often well-built and suitable for medium-scale operations. Commercial orange juicers come in both countertop and floor-standing models. The choice between the two depends on the available space and the specific needs of the establishment.

A centrifugal commercial orange juicer press uses centrifugal force to separate the juice from the pulp. While commonly used for a variety of fruits and vegetables, they are also suitable for citrus fruits like oranges. Some commercial orange juicers are designed for high-speed operation, allowing for quick juice extraction to meet the demands of busy establishments. Commercial orange juicers often include features for automatic pulp ejection, ensuring a continuous juicing process without the need to stop and remove accumulated pulp. Many commercial orange juicers are constructed with durable materials like stainless steel, making them robust and easy to clean, which is essential for maintaining hygiene in a commercial kitchen.

How to clean a commercial orange juicer

Cleaning a commercial orange juicer is crucial to maintaining hygiene, ensuring the longevity of the equipment, and preserving the quality of the orange juice. Use a plastic or rubber spatula to scrape off any pulp or residue that may be stuck on the components. Rinse the disassembled parts under running water to remove loose debris and pulp. Fill a sink or basin with warm water and add a mild, food-safe detergent. Submerge the components in the soapy water and let them soak for a few minutes. Use a soft brush, sponge, or cloth to scrub the components, paying attention to hard-to-reach areas and any buildup. Be gentle to avoid damaging the surfaces. Rinse all components thoroughly under running water to remove soap residues. Buy a commercial orange juicer for sale on Alibaba.com today.