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What are the different types of air knives?

Air knives are lightweight and highly durable, including they not only chop food or be carew for because they are more durable and have the best edge retentionable. Carbon steel air knives are heavier, stronger, and more durable than air knives because they are more practical and easy to use.

Air knives can be divided into three types: special air knives, Painted air knives, and small air knives. These air knives are specially designed for use with food and non-food preparation purposes. They are made from harder steel and can sharpen the edge well as being minied air knives.